Creative cuisine inspired by our territories and the know-how of those who support them ...
Local quality products and short circuits as a priority!
Le Bistronome was born from a simple idea.
Focus on the fundamentals of cooking.
Special attention to our environment ...
"Our environmental impact is important and we will take care, every day more, to minimize this impact with you, for the good of all of us!"
For the tranquility of all our customers, the fluidity of the service and the attention necessary to offer you a pleasant moment, we do not welcome groups of more than 6 people.