The "Signature" Card
Offered in the evening only
All our meats are of French origin.
Gluttony is above all
a story of curiosity and sharing… dare!
To start or to discover, to share… or not!
A nod to the "traditional Mâchon" ...
assortment of regional charcuterie and brain of canuts
(fresh cheese with herbs) homemade: 15 €
Snail casserole from Quincieux farm,
roasted then simmered with vineyard cream, sautéed mushrooms,
candied onions and citrus zest: € 18
Compression of Duck Foie Gras and Beef Fillet,
seasoned with black pepper and our candied apricot compote,
flavored with Cardamom berries: € 21
To continue or go straight to serious matters ...
Mediterranean sea bream fillet,
risen then roasted in soft butter and its gourmet foam
with 5 toasted sesames, from the Beaujolaise oil mill: € 23
Can of Barbary "Prince of Dombes"
its smoked fillet in a casserole dish with Chatillon hay, served rosée
on its chardonnay reduction with candied lemon
and its roasted flaked almonds: 25 €
Fillet of Charolais Beef from Dupupet breeding,
gourmet cream of pan-fried farmer snails
with brown butter, infused with Tasmanian pepper: € 28
Cheeses and desserts ...
To finish or just for gluttony?
Fresh, plain, salty or sweet cheese: € 6
Assortment of dry farmhouse cheeses made from raw milk: 8 €
French brioche “suzette style” roasted in butter, orange pulp,
Flambée with Grand Marnier and artisanal vanilla ice cream: € 8
Gourmet crème brûlée infused with saffron stigmas from the Saffron grove
golden stones from Pouilly-le-Monial: € 8
Caramel chrysalis with citrus zest,
Tonka bean milk chocolate mousse
and shortbread with salted Bresse butter: € 8
Poached orchard fruits, gamay reduction with brown sugar, basil sorbet
and crunchy caramel with spices: 8 €
Net price, sevice included