Lunch menu

All our meats are of French origin.

 

Quick and neat weekly menu offered exclusively at lunchtime,

from Tuesday to Fridayexcluding public holidays, available within the limits of the quantities prepared

 

 

Recipes offered from Tuesday 06 to Friday 09 June 2023

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2-course formula (starter, main course/or /dish, gourmet coffee): 20€

3-course menu (starter, main course and gourmet coffee): €24

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---------Entrance to choix---------

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Fresh green asparagus velouté, double cream with fresh herbs and seasonal seeds

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Caviar  aubergine in puff pastry and crayfish tails flambéed in Cognac, young shoots

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---------Meal of your choice---------

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Pork tenderloin roasted at low temperature, Gamay cream, old-fashioned mashed potatoes

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Fresh fish of the day  Meunière style, caper and lemon butter, polenta with candied onions

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---------Dessert---------

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Gourmet coffee or tea

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Any modification requested in our menus will automatically result in à la carte pricing.

Net prices including service 

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