Lunch menu

Quick and neat weekly menu offered only at lunchtime ,

from Tuesday to Friday excluding public holidays, available  within the limits of the quantities prepared

Recipes offered from Tuesday, June 21   to Friday, June 24, 2022

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Dish only: 15€

2-course formula (starter, main course /or/ main course, gourmet coffee): €19  

3-course menu (starter, main course and gourmet coffee): €22

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--------- Choice of entry ---------

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Fresh green asparagus velouté, tomato and thyme compote, roasted peanut crumble

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  Marinated eggplant, red onion confit, fresh goat cheese mousse and young shoots

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--------- Meal of your choice ---------

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Pork tenderloin roasted at low temperature, short turmeric jus, potatoes

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Baked fresh fish of the day, parsley butter foam, zucchini flan

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---------  Coffee, tea or gourmet infusion ---------

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Any modification requested in our menus will automatically result in à la carte pricing.

Net prices including service 

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Seasonal Menu

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Recipes available for lunch & dinner

as a menu or individually, in card format

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3-course menu  : €35 per person

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---------  Entry only in card format: €15  ---------

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Fresh and gourmet velouté of market garden peas, double cream with tarragon,

duo of light mousse of poultry liver and calamansi vinegar  

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Panna cotta of yellow peppers, crunchy seasonal vegetables, poached mackerel fillet

in a tangy nage, crumble of dried fruits and Beaujeu hazelnuts

 without Gluten 

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Homemade potato and sun-dried tomato gnocchi, fried in Bresse butter,

red onion cream, quenelle of whipped cream cheese

with aromatic herbs  and fleur de sel

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---------  Flat only in card format arte  : 20€  ------ ---

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Poultry fillet ballotine, stuffed with roasted shiitake mushrooms, flambé Marc de Bourgogne cream,

"finger" of panisse in virgin olive oil from the Beaujolais oil mill

 without Gluten 
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Poached red mullet fillets, confit of fennel with caper butter,

foam of fresh thyme and caramelized lemon zest

 without Gluten 

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Assortment of seasonal vegetables according to the whims of the farmer,

tangy broth, infused with green tea and cardamom

 without Gluten 

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---------  Cheese or dessert of your choice from the signature menu   ---------

2€ supplement for the assortment of farmhouse cheeses

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To allow our cooks to prepare your dessert in the best conditions,

we invite you to make your choice when ordering.

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Any modification requested in our menus will automatically result in à la carte pricing.

Net prices including service 

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Signature menu

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Proposed exclusively for all the guests at the same table.

(last order taken at 1:00 p.m. for lunch and 9:00 p.m. for dinner)

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5-course menu: €55 per person

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------- first entry ---------

Lentins du Chêne (Shiitake) from Beaujolais colored with hazelnut butter from Etrez,

Duck foie gras from the Domaine de Limagne, in two ways...

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------- second starter of your choice ---------

Farm snails from Quincieux, pan-fried then roasted with red onions,

parsley butter foam, candied lemons and caramelized zest

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Compression of duck foie gras from the Domaine de Limagne and fillet of Charolais beef,

Rhubarb compote with Timut pepper and fleur de sel

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------- first course  ---------

Fillet of fresh Arctic char fried in meunière butter,

_cc781905-5cde -3194-bb3b-136bad5cf58d_ gourmet emulsion with Crémant de Bourgogne, grilled fennel compote ,

"finger" of panisses in virgin olive oil from the Beaujolais oil mill

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------- second dish   of your choice ---------

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Veal sweetbreads pan-fried in meunière butter then lacquered with strong Tasmanian pepper juice,

Morel cream and gourmet seasonal garnish

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Fillet of Charolais beef topped with its reduction flambéed with Marc de Bourgogne

then whipped with Bresse butter,  accompanied by its seasonal garnish

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---------  Cheese or dessert of your choice from the signature menu   ---------

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2€ supplement for the assortment of farmhouse cheeses

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To allow our cooks to prepare your dessert in the best conditions,

we invite you to make your choice when ordering.

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Net prices including service 

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Tailor -made menu

Let's tell together a unique culinary story...

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Do you have the memory of a particular recipe, a specific product, a wink, the memory of a trip,  you have the idea and want to share it?

We propose to design and realize for you and on your own orientations,

unique recipes,  for the happiness of your guests.

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For 2 people minimum, this "tailor-made" menu will be established respecting the seasons and can also be declined in a vegetarian version, accommodating your culinary preferences and taking into account any intolerances or specific food allergies.

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The final price of the "tailor-made" menu will be determined according to your final choices​,

can be divided into 3, 4 or 5 services and will be offered from €75 per person excluding drinks.

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For the harmony of the service, it will be desirable that your "tailor-made" menu be served

to all the guests at the same table.

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An organization of several weeks beforehand with our Chef de Cuisine Aurélien Mazard, will be necessary  in order to develop each of the recipes on your menu.

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Do not hesitate to inquire and make an appointment as soon as possible and let's see together, how to design with you, your "tailor-made" menu...

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Net prices including service 

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