Lunch menu

All our meats are of French origin.

 

Quick and neat weekly menu offered exclusively at lunchtime,

from Tuesday to Fridayexcluding public holidays, available within the limits of the quantities prepared

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2-course formula (starter, main course/or /dish, gourmet coffee): 20€

3-course menu (starter, main course and gourmet coffee): €24

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Details of the menu to be consulted in the Lunch Menu tab

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Any modification requested in our menus will automatically result in à la carte pricing.

Net prices including service 

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Seasonal Menu

 

 

All our meats are of French origin.

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  Recipes available for lunch and dinneron menuor individually, in card format 

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3-course menu : €37 per person

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---------Admission only in card format: €15---------

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Fresh and gourmet velouté of market garden peas, double cream with tarragon,

duo of light mousse of chicken liver and Calamansi vinegar

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Free-range egg poached Meurette style, wilted fresh spinach buttered with garlic,

smoked bacon, mushrooms and onions slowly simmered in Gamay

 without Gluten  

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Homemade potato gnocchi poached then pan-fried in Bresse butter, 

red onion cream,fresh cheese quenelle whipped with aromatic herbsand fleur de sel

 

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---------Dish alonein C formatarte : 22€---------

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Charolais beef shank braised for 6 hours, full-bodied jus infused with smoked black tea,

seasonal vegetable muslin

 without Gluten 
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Poached sturgeon blanquette, foam flavored with Saffron from Pierres Dorées,

Crumble of dried fruits and seasonal vegetables

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Assortment of seasonal vegetables according to the whims of the farmer,

tangy broth, infused with green tea and cardamom

 without Gluten 

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---------Cheese / or / dessert of your choice from the signature menu---------

 

(2€ supplement for the assortment of farmhouse cheeses instead of a dessert)

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To allow our cooks to prepare your dessert in the best conditions,

we invite you to make your choice when ordering.

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Any modification requested in our menus will automatically result in à la carte pricing.

Net prices including service 

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Signature menu

 

 

All our meats are of French origin.

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  Offered exclusively at dinner for all guests at the same table  

  - last order taken at 9 p.m., at the latest -  

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5-course menu: €55 per person

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-------first entry---------

 

Lentins du Chêne (Shiitake) from Beaujolais colored with hazelnut butter from Etrez,

Duck foie gras from Domaine de Limagne, in two ways

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-------second starter of your choice---------

Farm snails from Quincieux, pan-fried then roasted with red onions

parsley butter foam, candied lemons and caramelized zest

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Compression of duck foie gras from Domaine de Limagne

and half-cooked Charolais beef fillet in a terrine, Timut pepper onion marmalade 

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-------first course---------

Fillet of fresh Arctic char fried in meunière butter,

emulsion gourmet with Crémant de Bourgogne, finger of panisses in virgin olive oil, 

sesame seeds and fleur de sel

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-------second course choice---------

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Pan-fried Charolais beef fillet with Bresse butter, full-bodied juice infused with Tasmanian pepper

from the Beaujeu oil mill, seasonal garnish

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Veal sweetbreads pan-fried in meunière butter then lacquered in a full-bodied jus, morels gourmet cream,

seasonal gourmet garnish

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---------Cheese / or / dessert of your choice from the signature menu---------

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2€ supplement for the assortment of ffarmhouse cheeses instead of dessert

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To allow our cooks to prepare your dessert in the best conditions,

we invite you to make your choice when ordering.

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Net prices including service 

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Signature card

 

Offered midday & evening

 

All our meats are of French origin.

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---------To start---------

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Lentins du Chêne (Shiitake) from Beaujolais colored with hazelnut butter from Etrez,

Duck foie gras from Domaine de Limagne, in two ways

 without Gluten 

20€

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Brioche of farmhouse snails from Quincieux, pan-fried then roasted with red onions, 

parsley butter foam, candied lemons and caramelized zest

22€

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Compression of Duck Foie Gras from Domaine de Limagne and Charolais Beef Tenderloin

semi-cooked terrine, candied onion marmalade with Timut pepper

 without Gluten 

24€

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---------Continuing---------

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Fresh Arctic char fillet fried in meunière butter, Crémant de Bourgogne emulsion

finger of panisses with virgin olive oil, sesame seeds and fleur de sel

  Rossini option +€5, for an unexpected combination of land and sea  

32€

 

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Pan-fried Charolais beef fillet in Bresse butter, strong jus infused with Tasmanian pepper 

from the Beaujeu oil mill, seasonal garnish

  Rossini option +5€, for a great classic of our French Gastronomy  

 without Gluten 

34€

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Veal sweetbreads pan-fried in meunière butter then lacquered in a full-bodied juice, gourmet cream of morels,

seasonal garnish 

  Option Rossini +5€, because gluttony has no limits!  

38€

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---------Farmhouse cheeses from our pastures---------

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Fresh cottage cheese from Etrez accommodated according to your preference

 without Gluten 

6€

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Homemade Cervelle de Canut (fresh cheese with aromatic herbs)

 without Gluten 

8€

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Assortment of raw milk farm cheeses selected by us

with the advice of Loïc, cheese maker - with the fine fox - 

11€

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---------The desserts---------

 

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Gourmet creme brulee infused with pink pralines

9€ 

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Grand cru dark chocolate royal, almond and hazelnut feuillantine,

whipped cream with mango vinegar, blood orange sorbet 

9€ 

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Lemon cream, gourmet salted butter crumble, minute meringue with caramelized zest

9€ 

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Poached orchard fruits, gamay reduction with brown sugar

  and homemade ice cream with green verbena

 without Gluten 

9€

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French toast brioche with Bresse butter, orange pulp flambéed with triple sec Suzette style

and its homemade vanilla ice cream

9€ 

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Net prices including service 

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