Salade de brocoli

 

Lunch menu

 

Quick and neat weekly menu offered only at lunchtime ,

from Tuesday to Friday excluding public holidays, available  within the limits of the quantities prepared

 

 

Recipes offered from Tuesday, June 21   to Friday, June 24, 2022

Dish only: 15€

2-course formula (starter, main course /or/ main course, gourmet coffee): €19  

3-course menu (starter, main course and gourmet coffee): €22

--------- Choice of entry ---------

Fresh green asparagus velouté, tomato and thyme compote, roasted peanut crumble

-

  Marinated eggplant, red onion confit, fresh goat cheese mousse and young shoots

--------- Meal of your choice ---------

Pork tenderloin roasted at low temperature, short turmeric jus, potatoes

-

Baked fresh fish of the day, parsley butter foam, zucchini flan

---------  Coffee, tea or gourmet infusion ---------

 

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Any modification requested in our menus will automatically result in à la carte pricing.

Net prices including service 

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Seasonal Menu

 

Recipes available for lunch & dinner

as a menu or individually, in card format

 

3-course menu  : €35 per person

 

---------  Entry only in card format: €15  ---------

 

Fresh and gourmet velouté of market garden peas, double cream with tarragon,

duo of light mousse of poultry liver and calamansi vinegar  

-
Panna cotta of yellow peppers, crunchy seasonal vegetables, poached mackerel fillet

in a tangy nage, crumble of dried fruits and Beaujeu hazelnuts

 without Gluten 

-
Homemade potato and sun-dried tomato gnocchi, fried in Bresse butter,

red onion cream, quenelle of whipped cream cheese

with aromatic herbs  and fleur de sel

 

---------  Flat only in card format arte  : 20€  ------ ---

Poultry fillet ballotine, stuffed with roasted shiitake mushrooms, flambé Marc de Bourgogne cream,

"finger" of panisse in virgin olive oil from the Beaujolais oil mill

 without Gluten 
-

Poached red mullet fillets, confit of fennel with caper butter,

foam of fresh thyme and caramelized lemon zest

 without Gluten 

-
Assortment of seasonal vegetables according to the whims of the farmer,

tangy broth, infused with green tea and cardamom

 without Gluten 

 

---------  Cheese or dessert of your choice from the signature menu   ---------

 

2€ supplement for the assortment of farmhouse cheeses

To allow our cooks to prepare your dessert in the best conditions,

we invite you to make your choice when ordering.

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Any modification requested in our menus will automatically result in à la carte pricing.

Net prices including service 

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Signature menu

 

Proposed exclusively for all the guests at the same table.

(last order taken at 1:00 p.m. for lunch and 9:00 p.m. for dinner)

5-course menu: €55 per person

 

------- first entry ---------

 

Lentins du Chêne (Shiitake) from Beaujolais colored with hazelnut butter from Etrez,

Duck foie gras from the Domaine de Limagne, in two ways...

------- second starter of your choice ---------


Farm snails from Quincieux, pan-fried then roasted with red onions,

parsley butter foam, candied lemons and caramelized zest

-

Compression of duck foie gras from the Domaine de Limagne and fillet of Charolais beef,

Rhubarb compote with Timut pepper and fleur de sel

------- first course  ---------


Fillet of fresh Arctic char fried in meunière butter,

_cc781905-5cde -3194-bb3b-136bad5cf58d_ gourmet emulsion with Crémant de Bourgogne, grilled fennel compote ,

"finger" of panisses in virgin olive oil from the Beaujolais oil mill

------- second dish   of your choice ---------

Veal sweetbreads pan-fried in meunière butter then lacquered with strong Tasmanian pepper juice,

Morel cream and gourmet seasonal garnish

-

Fillet of Charolais beef topped with its reduction flambéed with Marc de Bourgogne

then whipped with Bresse butter,  accompanied by its seasonal garnish

---------  Cheese or dessert of your choice from the signature menu   ---------

2€ supplement for the assortment of farmhouse cheeses

---------   

To allow our cooks to prepare your dessert in the best conditions,

we invite you to make your choice when ordering.

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Net prices including service 

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Tailor -made menu

 

Let's tell together a unique culinary story...

---------

Do you have the memory of a particular recipe, a specific product, a wink, the memory of a trip,  you have the idea and want to share it?

 

We propose to design and realize for you and on your own orientations,

unique recipes,  for the happiness of your guests.

---------

For 2 people minimum, this "tailor-made" menu will be established respecting the seasons and can also be declined in a vegetarian version, accommodating your culinary preferences and taking into account any intolerances or specific food allergies.

The final price of the "tailor-made" menu will be determined according to your final choices​,

can be divided into 3, 4 or 5 services and will be offered from €75 per person excluding drinks.

For the harmony of the service, it will be desirable that your "tailor-made" menu be served

to all the guests at the same table.

---------

 

An organization of several weeks beforehand with our Chef de Cuisine Aurélien Mazard, will be necessary  in order to develop each of the recipes on your menu.

Do not hesitate to inquire and make an appointment as soon as possible and let's see together, how to design with you, your "tailor-made" menu...

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Net prices including service 

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