144 rue d'Anse - Place du Promenoir
69400 Villefranche sur Saône
Beaujolais - France
Welcome
noon and evening of Tuerddi atfriday and Saturday night

Lunch menu
All our meats are of French origin.
Quick and neat weekly menu offered exclusively at lunchtime,
from Tuesday to Fridayexcluding public holidays, available within the limits of the quantities prepared
2-course formula (starter, main course/or /dish, gourmet coffee): 20€
3-course menu (starter, main course and gourmet coffee): €24
Details of the menu to be consulted in the Lunch Menu tab
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Any modification requested in our menus will automatically result in à la carte pricing.
Net prices including service
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Seasonal Menu
All our meats are of French origin.
Recipes available for lunch and dinneron menuor individually, in card format
3-course menu : €37 per person
---------Admission only in card format: €15---------
Fresh and gourmet velouté of market garden peas, double cream with tarragon,
duo of light mousse of chicken liver and Calamansi vinegar
-
Free-range egg poached Meurette style, wilted fresh spinach buttered with garlic,
smoked bacon, mushrooms and onions slowly simmered in Gamay
without Gluten
-
Homemade potato gnocchi poached then pan-fried in Bresse butter,
red onion cream,fresh cheese quenelle whipped with aromatic herbsand fleur de sel
---------Dish alonein C formatarte : 22€---------
Charolais beef shank braised for 6 hours, full-bodied jus infused with smoked black tea,
seasonal vegetable muslin
without Gluten
-
Poached sturgeon blanquette, foam flavored with Saffron from Pierres Dorées,
Crumble of dried fruits and seasonal vegetables
-
Assortment of seasonal vegetables according to the whims of the farmer,
tangy broth, infused with green tea and cardamom
without Gluten
---------Cheese / or / dessert of your choice from the signature menu---------
(2€ supplement for the assortment of farmhouse cheeses instead of a dessert)
To allow our cooks to prepare your dessert in the best conditions,
we invite you to make your choice when ordering.
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Any modification requested in our menus will automatically result in à la carte pricing.
Net prices including service
————————————————————————————————————
Signature menu
All our meats are of French origin.
Offered exclusively at dinner for all guests at the same table
- last order taken at 9 p.m., at the latest -
5-course menu: €55 per person
-------first entry---------
Lentins du Chêne (Shiitake) from Beaujolais colored with hazelnut butter from Etrez,
Duck foie gras from Domaine de Limagne, in two ways
-------second starter of your choice---------
Farm snails from Quincieux, pan-fried then roasted with red onions
parsley butter foam, candied lemons and caramelized zest
-
Compression of duck foie gras from Domaine de Limagne
and half-cooked Charolais beef fillet in a terrine, Timut pepper onion marmalade
-------first course---------
Fillet of fresh Arctic char fried in meunière butter,
emulsion gourmet with Crémant de Bourgogne, finger of panisses in virgin olive oil,
sesame seeds and fleur de sel
-------second course choice---------
Pan-fried Charolais beef fillet with Bresse butter, full-bodied juice infused with Tasmanian pepper
from the Beaujeu oil mill, seasonal garnish
-
Veal sweetbreads pan-fried in meunière butter then lacquered in a full-bodied jus, morels gourmet cream,
seasonal gourmet garnish
---------Cheese / or / dessert of your choice from the signature menu---------
2€ supplement for the assortment of ffarmhouse cheeses instead of dessert
---------
To allow our cooks to prepare your dessert in the best conditions,
we invite you to make your choice when ordering.
————————————————————————————————————
Net prices including service
————————————————————————————————————
Signature card
Offered midday & evening
All our meats are of French origin.
---------To start---------
Lentins du Chêne (Shiitake) from Beaujolais colored with hazelnut butter from Etrez,
Duck foie gras from Domaine de Limagne, in two ways
without Gluten
20€
-
Brioche of farmhouse snails from Quincieux, pan-fried then roasted with red onions,
parsley butter foam, candied lemons and caramelized zest
22€
-
Compression of Duck Foie Gras from Domaine de Limagne and Charolais Beef Tenderloin
semi-cooked terrine, candied onion marmalade with Timut pepper
without Gluten
24€
---------Continuing---------
Fresh Arctic char fillet fried in meunière butter, Crémant de Bourgogne emulsion
finger of panisses with virgin olive oil, sesame seeds and fleur de sel
Rossini option +€5, for an unexpected combination of land and sea
32€
-
Pan-fried Charolais beef fillet in Bresse butter, strong jus infused with Tasmanian pepper
from the Beaujeu oil mill, seasonal garnish
Rossini option +5€, for a great classic of our French Gastronomy
without Gluten
34€
-
Veal sweetbreads pan-fried in meunière butter then lacquered in a full-bodied juice, gourmet cream of morels,
seasonal garnish
Option Rossini +5€, because gluttony has no limits!
38€
---------Farmhouse cheeses from our pastures---------
Fresh cottage cheese from Etrez accommodated according to your preference
without Gluten
6€
-
Homemade Cervelle de Canut (fresh cheese with aromatic herbs)
without Gluten
8€
-
Assortment of raw milk farm cheeses selected by us
with the advice of Loïc, cheese maker - with the fine fox -
11€
---------The desserts---------
Gourmet creme brulee infused with pink pralines
9€
-
Grand cru dark chocolate royal, almond and hazelnut feuillantine,
whipped cream with mango vinegar, blood orange sorbet
9€
-
Lemon cream, gourmet salted butter crumble, minute meringue with caramelized zest
9€
-
Poached orchard fruits, gamay reduction with brown sugar
and homemade ice cream with green verbena
without Gluten
9€
-
French toast brioche with Bresse butter, orange pulp flambéed with triple sec Suzette style
and its homemade vanilla ice cream
9€
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Net prices including service
