Salade de brocoli

Seasonal Menu

 

Recipes available for lunch & dinner as a menu or individually in card format

 

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Entrance only: 13 €

 

Poached farm egg "meurette", fresh spinach buttered with garlic,

slowly simmered mushrooms and onions with Gamay and smoked bacon

or

Checkerboard of fresh trout meat and seasonal vegetable mousseline,

Chardonnay jelly with white pepper and young shoots

or

Homemade sun-dried tomato gnocchi, red onion foam

and quenelle of cream cheese whipped with aromatic herbs and fleur de sel

 

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Main course only: 19 €

 

Braised Charolais beef cheek "Miroton style",

with full-bodied juice, and candied seasonal vegetables

or

Risotto of langoustines in beef broth,

beetroot foam and fried basil

or

Assortment of seasonal vegetables, cardamom broth with green tea

and vegetable mousselines according to the peasant's whims ...

 

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Cheeses: € 6 / € 8

 

Fresh, plain, salty or sweet cheese

or

Assortment of farmhouse cheeses made from raw milk, dry and matured

 

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Desserts of your choice from the menu: 8 €

 

To allow our cooks to prepare your dessert in the best conditions,

we invite you to make your choice when ordering.

 

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Starter + main course + cheese / or / dessert: 30 € per person

Starter + main course + cheese + dessert: 36 € per person

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Any modification requested in our menus will automatically result in à la carte pricing.

Net price, sevice included

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